A delightful concoction blending the vibrant notes of hibiscus-infused Flower Power Gin with zesty lemon, delicate elderflower syrup, and the refreshing essence of mint. Served over ice and topped with sparkling soda water, this cocktail is a burst of botanical delight in every sip..
Flower Power Fizz Ingredients
50ml Flower Power Gin (Hibiscus-infused)
25ml Fresh Lemon Juice
15ml Elderflower Syrup
5-6 Fresh Mint Leaves
In a cocktail shaker, muddle the mint leaves gently; add Flower Power Gin, lemon juice, and elderflower syrup. Fill the shaker with ice and shake well.
A great example of the increasing popularity of bars creating their own fun fizz variations, the Yuzu Fizz is a signature cocktail at NYC’s Wayan. This riff combines gin, yuzu juice, aquafaba, and Thai basil to play off the restaurant’s French-influenced Indonesian cuisine. One ingredient to admire is the aquafaba, or “chickpea water” that is used in place of egg whites to give the cocktail the same fizzy texture while keeping the drink vegan-friendly.